Dining

The Mönchs Waldhotel offers the discerning palate and culinary beginner a wide selection of the most delicious dishes from the Northern Black Forest region. In addition to grandmother’s traditional dishes, our chefs also look far beyond the local culinary horizon and discover and try out new combinations. The hotel is a member of the Naturparkwirt organisation and we place a great deal of importance on using regional produce. As our guest you will always find 6 dishes on our menu that were created exclusively with regional produce. The Mönchs Waldhotel restaurant is also a member of the esteemed group “Schmeck den Süden” which means “taste the south” and this is a very special recognition for our regional menu, as well as increasingly becoming a reason why many guests who place a lot of importance on sustainability choose to stay with us.
Immerse yourself in the culinary world created by our skilled kitchen team and enjoy our seasonal and regional menu of the month. Delicious and refined foods beautifully presented on the plate – gourmet cuisine at a very affordable price. And to go along with your meal, enjoy a quality wine produced by young local winemakers. Subtle, fruity and surprisingly clear wines from young winemakers who are well removed from the influence of the large wine-making companies as well as being full of ideas and a willingness to experiment.